For orders on Saturday 31st October, Tuesday 3rd November & Thursday 5th of November only Melbourne Cup Carnival Packages at home will be available, please contact our team on 03 9825 0000 if you have any questions.
Our new Dinner Services Menu is ready to be enjoyed!
DIY Lamb shoulder Pita's and American Joe Sliders with matching sides.
Lamb Shoulder Pita x 4
Chermoula crusted slow cooked lamb shoulder
Pita bread
Garlic paste
Parsley, tomato & shallot salad
Oven baked wedges with Tabasco mayo
American Joe slider x 4
Spice ground beef with kidney bean and chipotle mix
Floured white roll
Pickled jalepeneos
Sliced Jack cheese
Alabama white sauce
Shredded iceberg lettuce
$140.00
This dish will arrive in 6 portion containers frozen to enjoy now or later.
$45.00
This dish will arrive in 6 portion containers frozen to enjoy now or later.
$36.00
This dish will arrive in 6 portion containers frozen to enjoy now or later.
$45.00
This dish will arrive in 6 portion containers frozen to enjoy now or later.
$40.00
The classic Italian institution made even better by The Everleigh Bottling Co and rated as one of the best ever by World’s 50 Best Bars.
Campari, gin, sweet vermouth.
$17.00 (minimum 2 days notice)
The way an old fashioned was meant to be. No salad, no over-dilution, just whiskey, bitters and sugar served over ice.
$17.00 (minimum 2 days notice)
The Everleigh’s house Martini. A classic ‘wet’ style with a ratio of gin top vermouth at 2:1.
$17.00 (minimum 2 days notice)
An unsung hero. Spicy rye whiskey, rich sweet vermouth with a dash of bitters. One of our favourites.
$17.00 (minimum 2 days notice)
Inspired by Heartbreaker, the naughty sister bar of The Everleigh, this is a rock ‘n’ roll riff on a caffeinated classic.
Cold Brew Coffee Liqueur, tequila, orange bitters.
$17.00 (minimum 2 days notice)
Each component of this dish will come separately with reheat instructions.
$50.00
Salad selection serves 5
• Chickpea with roasted sweet potato, eggplant, charred corn & tahini dressing (V)
• Grain salad with lemon, capers, radish & toasted almonds (V) (N)
• Pearl couscous with baked pumpkin, goats cheese, pine nuts, spinach & herbs (V)
• Crisp cos lettuce with boiled egg, shaved parmesan & herbed sourdough crumb (V)
• Vietnamese noodle salad with carrot, cucumber, bean sprouts, mint & coriander (V)
Complete your salad with an addition from our protein range, serve 300grams:
• Chargrilled chicken - $22.50
• Shredded Porterhouse beef - $27.50
• Marinated tofu - $15.00
• Smoked Tasmanian Salmon - $37.50
$38.50 per platter
Share platter for 10 guests
• Chickpea with roasted sweet potato, eggplant, charred corn & tahini dressing (V)
• Grain salad with lemon, capers, radish & toasted almonds (V) (N)
• Pearl couscous with baked pumpkin, goats cheese, pine nuts, spinach & herbs (V)
• Crisp cos lettuce with boiled egg, shaved parmesan & herbed sourdough crumb (V)
• Vietnamese noodle salad with carrot, cucumber, bean sprouts, mint & coriander (V)
Complete your salad with an addition from our protein range, serve 300grams:
• Chargrilled chicken - $22.50
• Shredded Porterhouse beef - $27.50
• Marinated tofu - $15.00
• Smoked Tasmanian Salmon - $37.50
We recommend 60grams per person of protein.
$77.00 per platter